Fancy Dinner at M*stura

These are what I had for dinner at M*stura. All dishes were prepared specially for us. Yes!!! All are off-menus. So honoured to be served with such creativity. Hats off to Chef Klaus!!!

1. Red Wine Amarone

2. Zucchini Flower stuffed with scallop and shrimp dressed, served with buttered zucchini and shaved Truffle

3. Halibut and Salmon Pasta Aglio Olio served with Japanese Salmon Roe

4. Roasted Heirloom Tomato with pesto

5. Duck Confit Cabbage Roll with grilled Duck Breast served with sour cherry sauce

6. Zabaliogne with biscotties and berries

Chef-Wannabe

Here are few pictures that I took when I worked at M*stura for 1.5 days. It was a great experience to work with loads of dedicated people. They are such talented people. The food was wonderful in taste and look :) Work was tough, not cos it's a hard work, but it's long hour and require non-stop standing, but nevertheless it was fun!!!

I can understand why my dear friend Y loves her job so much. I would say that she's very lucky to do what she do best and love. Thanks to Y and her boss, Mass to allow me to be in the kitchen and wearing the costume :) And for all Y's chef friends, You guys are impressive!!!

Injury Time

Exactly 15 Aug 2010, the day I landed to Jakarta, something happened to my left hand. The little finger hurt so bad. Well, it's been sore before the Canada trip, but it's never been this bad. I tried to put some ointment but the next day it swollen and even my arm so hurting when I move it.

Here's the pic of my hand after it got massage and wrapped in herb-paste.

It still hurts till now :(