These are what I had for dinner at M*stura. All dishes were prepared specially for us. Yes!!! All are off-menus. So honoured to be served with such creativity. Hats off to Chef Klaus!!!
1. Red Wine Amarone
2. Zucchini Flower stuffed with scallop and shrimp dressed, served with buttered zucchini and shaved Truffle
3. Halibut and Salmon Pasta Aglio Olio served with Japanese Salmon Roe
4. Roasted Heirloom Tomato with pesto
5. Duck Confit Cabbage Roll with grilled Duck Breast served with sour cherry sauce
6. Zabaliogne with biscotties and berries
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