Some accidents can lead to nice surprises. Just like this corn of mine. It should be normal yellow sweet corn. But maybe it get contaminated by last season's Red Aztec Corn's pollen (I dunno how it happened!!! I used Time-Isolation-Method to avoid cross-breeding). At the end, we end up with "Nature's Own Roasted Corn" look. Btw, it tasted just like normal sweet corn. Nice!!!
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